My crockpot is my best friend.
She cooks for me, she is easy to clean, and she is always ready to have meat put inside of her…
Ok, ok, enough pervert talk. I’m being for real though, if you don’t have a crockpot you need to get on. How else can you make 4 days worth of lunch with only 10 minutes of real labor?
It’s just a smart thing to do.For this week I was filing spicy, so I made up some taco seasoning (recipe came from here) and tossed it into the crockpot with some rice, chicken broth, and chicken thighs. Here is all I used..
-2 pounds chicken thighs
-1.25 cup rice
-1/3 cup chicken stock (was all I had left)
-2 tablespoons of the taco seasoning
Everything cooked together. Makes cooking soooo much easier.
8 hours later, mix it up and store it. Or just start eating it out of the crockpot…