No intro this week because I’m feeling especially lazy. Which goes perfectly with this recipe. All it takes is 10 minutes of work on your part and you’ll be eating like a king for a few days.
See that guy to the left?
This is what he eats for every single meal. Then he washes it down with the blood of a freshly killed unicorn. After that it’s some Ben and Jerry’s for desert, because it makes him feel fancy.
Ok…some (all) of that might be a tad bit of an exageration. But, what is NOT an exageration, is the fact that you can increase the amount of testoserone by simply choosing to eat some certain foods.
This dish wasn’t made specifically to increase testosterone, in fact I’m sure this dish has been around for freaking ever. But if you’re as thick-headed as I am sometimes you probably never put two and two together. [Read more…]
Sriracha is one of the most wonderous tasting hot sauces out there. In fact, I’m confident that with the right mix of Sriracha, Franks Red Hot, and Old Bay Seasoning you could make anything edible.
Anywho…I actually enjoy broccoli. One of my favorite meals is to steam a bag of broccoli and then squeeze the juice of a lemon on it. It’s simple, it’s tasty, and you can have it while traveling without too much hassle. [Read more…]
My crockpot is my best friend.
She cooks for me, she is easy to clean, and she is always ready to have meat put inside of her…
Ok, ok, enough pervert talk. I’m being for real though, if you don’t have a crockpot you need to get on. How else can you make 4 days worth of lunch with only 10 minutes of real labor?
It’s just a smart thing to do. [Read more…]
If you’ve read more than a few of these “Fat Boy Friday” posts you’ve probably noticed that I’m a pretty lazy cook. More accurately I’m a lazy dish washer. My stance is why would I use multiple pans, pots, and dishes when I could just use one.
If it made sense to cook and eat in the same dish you can bet your ass I’d be doing that.
Well, the recipes have been pretty crockpot heavy lately, so I figured why not switch it up a bit. It’s still a one dish meal, but this one is so customizable that I could easily fill an enter year worth of Fat Boy Friday with variations. [Read more…]